mall layer of kraut. Clean banana peppers. Stuff with little kraut or
ater and cook on low for about 4 hours (you can
ut the tops off the banana peppers, (reserving the tops) and scoop
UBBER GLOVES when handling the banana peppers! I usually use disposal latex
Preheat oven to 375 degrees.
Take 6-8 large banana peppers, slice down the middle and remove cap and seeds. Place peppers in 13x9x2 pan.
Stuff pepper halves with refried beans.
Cut block of cheese into thick slices and insert one slice into each pepper in middle of the beans.
Pour one 16 oz. jar of salsa over everything.
Cook for approximately 30-45 minutes or until cheese is melted.
Serve and enjoy! How easy does this get!
place peppers in long shallow baking dish,,place under broiler for 15, min,remove and let cool.combine,meat,bread crumbs, 2 eggs, and one tbl of both spices..fill peppers with mixture and bake for 30 mins, at 350*,,meanwhile place tomatoes in a sauce pan, and cook on med high heat add remaining spices, when sauce consistancy, remove from heat, after 30 mins is up, remove peppers from oven and place a slice of cheese on top of each and spoon sauce over each and bake an additional 10, min
split and clean out peppers (i wear gloves).
mix all ing together.
stuff peppers.
bake at 350 or in grill until peppers are tender but not mushy.
serve with a gazpach salsa or fruit salsa, or tomato salsa.
seafood may be added if you wishor substitute asiago or feta for the gorgonzola.
zed bowl.
Prepare the peppers by cutting off tops and
ff, and core out the peppers.
Pack each pepper with
Cut tops off the peppers, and remove ribs and seeds.
Soak toothpicks in water for 15 minutes.
Combine cream
Cut off tops of peppers, and remove stuff inside& seeds.<
Clean peppers by carefull slicing a T
Preheat oven to 375°F In a medium size bowl add sausage, goat cheese, mozzarella, green onion, basil, black pepper and mix well.
To prepare peppers, cut the end where the stem is and remove all the seeds.
Stuff peppers only to the end of the pepper do not go over. Place on a baking sheet lined with parchment paper and bake at 375 for 20 minutes. Serve hot.
Another option is you can cut peppers lengthwise in half if you want smaller appetizers, generously stuffing only half of each pepper.
cut tops of banana peppers, edge out seeds (be careful not to slit it open on sides) stuff cheese in pepper with little finger make sure it reaches bottom.
batter egg add seasoning put peppers in to soak.
take out and roll in flour or bread crumbs repeat process for thicker crust.
turn on deep fryer and fry until golden brown or cheese melt.
this is good for finger snacks.
Cut off tops of peppers, and remove ribs and seeds.
Preheat oven to 350 degrees Fahrenheit.
Place a baking sheet on the middle shelf of the oven.(This will prevent the bottom of the peppers from burning.).
In a bowl, combine sausage, eggs, garlic salt and Romano cheese until well blended.
Add chopped bread to the stuffing mixture, incorporating until all the bread is used.
Place peppers on a clean baking sheet and fill with the stuffing mixture.
Place on top of the heated baking sheet.
Cook for 30 minutes or until golden brown.
Serve immediately.
Preheat oven to 375 degrees F (190 degrees C).
Spread about 1 to 2 teaspoons cream cheese onto each salami slice. Roll salami around cream cheese and stuff into each banana pepper. Place stuffed peppers on a baking sheet.
Bake in the preheated oven until cheese is melted, 30 to 40 minutes.
Cut open banana peppers long way.
Dice jalapeno peppers real small; mix with cheese.
Stuff banana peppers with cheese and jalapeno peppers.
Melt cheese in oven.
ut top ends off of peppers, remove seeds and slice them