Gorgonzola Stuffed Banana Peppers - cooking recipe
Ingredients
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1 lb frozen chopped spinach
1/2 lb crumbled gorgonzola
1 large egg
Italian style breadcrumbs (to bind the mixture together)
6 banana peppers
Preparation
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split and clean out peppers (i wear gloves).
mix all ing together.
stuff peppers.
bake at 350 or in grill until peppers are tender but not mushy.
serve with a gazpach salsa or fruit salsa, or tomato salsa.
seafood may be added if you wishor substitute asiago or feta for the gorgonzola.
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