Gorgonzola Stuffed Banana Peppers - cooking recipe

Ingredients
    1 lb frozen chopped spinach
    1/2 lb crumbled gorgonzola
    1 large egg
    Italian style breadcrumbs (to bind the mixture together)
    6 banana peppers
Preparation
    split and clean out peppers (i wear gloves).
    mix all ing together.
    stuff peppers.
    bake at 350 or in grill until peppers are tender but not mushy.
    serve with a gazpach salsa or fruit salsa, or tomato salsa.
    seafood may be added if you wishor substitute asiago or feta for the gorgonzola.

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