ot open the waffle iron for at least 1 minute.) Repeat
Whisk together the eggs, yogurt, and vanilla.
Heat a small amount of butter in a frying pan.
Dip each piece of bread into the egg mixture and fry on each side for about 2 minutes or until the egg is fully cooked.
In the meantime, place brown sugar, then syrup into a small frying pan or sauce pan and heat on low heat. Add the strawberries and just cook enough to warm the strawberries.
Serve the french toast with strawberry syrup on top.
To make the strawberry syrup: Bring syrup ingredients (strawberries - salt) to a
ach of the milk and strawberry syrup.
Put 2 or 3
Preheat the oven to 325\u00b0F. Grease an 8 cup loaf pan and sprinkle with flour. Beat the sugar, eggs and a pinch of salt until creamy. Beat in the yogurt. Mix the flour and baking powder together and beat in, alternating with the oil until both are incorporated.
Mix the marshmallows and strawberry syrup together. Spoon the batter into the pan and swirl the marshmallows in to make a marbled effect. Bake for 40 mins. Allow to cool for 20 mins, then turn out of the pan and allow to cool completely on a wire rack.
Pour the strawberry syrup and Campari into a pan, add the orange and lemon juice and the lemon peel and simmer for about 30 mins. Allow to cool.
Pour the cooled syrup into a large bowl and add the white wine, champagne and mineral water. To serve, put a portion of the halved strawberries into an individual glass, and pour over the liquid. Decorate with a single strawberry on a cocktail stick.
up strawberry syrup. Add more lemonade if mixture is too thick for your
our in the strawberry syrup. (If you don't have strawberry syrup on hand
inutes. Microwave at High power for 40 seconds; stir well.
Puree strawberries with tequila, triple sec, lemon juice and strawberry syrup. Transfer to a large cocktail shaker and add ice. Shake well then strain into 2 chilled martini glasses and serve.
Combine sliced strawberries and strawberry syrup in a medium bowl; stir gently.
Prepare Strawberry Whipped Cream: Beat whipping cream with strawberry syrup until stiff. Serve immediately.
For each serving, top a shortcake with strawberry mixture and strawberry whipped cream.
emove from heat and cool for 10 minutes.
Add eggs
follow directions on the back of the pancake mix box and add the diced strawberries to the mix.
cook the pancakes.
Syrup:
poor the water and strawberries in a deep big pan and bring to a boil.
Cover the pot and simmer the strawberries for 10 minutes.
Poor hot into the blender. Blend.
strain the sauce back into the pot and bring to a boil once again. (throw pulp away of course).
Slowly add the 1 cup of sugar to sauce and stir. Skim off the foam.
ENJOY. <3.
astry sheet (save remaining sheet for another use). Unfold pastry; cut
ery ripe, or over ripe strawberry 1/2 way through and
For Pancakes:
Whisk together all
Juice 4 limes, yielding about 1/2 cup juice, and cut remaining lime into 6 wedges.
Grasp mint sprig stems and slap leaves against a work surface to help release their oil; transfer to a sturdy glass pitcher. Stir in lime juice, rum, and strawberry syrup. Add club soda.
Spread 1/4 to 1/2 inch sugar on a small, shallow plate. Run a lime wedge around the rim of each glass, then dip glass into sugar. Fill with ice. Pour in mojito mixture. Garnish with mint sprigs and strawberries.
he gelatin slowly into the strawberry mixture. Keep stirring continuously.
br>Beat egg whites, milk, strawberry syrup, and vanilla extract into flour
ool, about 5 minutes. Refrigerate for 10 minutes. Transfer to the