Strawberry And Campari Punch - cooking recipe

Ingredients

500 g strawberries, six reserved and the rest halved or quartered
1 None lemon, juiced and with the peel cut into fine spirals
1 None orange, juiced
150 ml Campari, chilled
125 ml strawberry syrup
1/2 litre dry white wine
1 bottle dry champagne, chilled
1/2 litre sparkling mineral water

Preparation

Pour the strawberry syrup and Campari into a pan, add the orange and lemon juice and the lemon peel and simmer for about 30 mins. Allow to cool.
Pour the cooled syrup into a large bowl and add the white wine, champagne and mineral water. To serve, put a portion of the halved strawberries into an individual glass, and pour over the liquid. Decorate with a single strawberry on a cocktail stick.