o get a nice flat cake!).
Pour batter into prepared
hortening or cooking spray. Make cake mix as directed on box
Prepare and bake cake as package directs in a
Prepare cake mix according to instructions on box for a 13x9-inch cake. As soon as cake comes out of the oven, poke holes in it with a fork.
Meanwhile, mix strawberry gelatin with 2 cups boiling water, stirring well to dissolve. Cool slightly.
Pour gelatin over the cake and chill until set.
Mix strawberries with sugar.
Top cake with the strawberries, juice and all, then Cool Whip.
Refrigerate until ready to serve.
Prepare the yellow cake mix as directed for a 9 X 13 pan
Prepare the cake as directed on the package
In a mixing bowl, beat cake mix, water, oil and eggs
Prepare and bake the cake mix according to package directions
wo clean 9 inch round cake pans. Pierce cakes with large
Bake cake by directions on box.
Let cool.
Poke holes in cake with fork.
Mix Jell-O by box directions and pour over cake.
Let chill for 30 minutes.
Mix 2 boxes pudding with 3 1/2 cups milk. Pour over cake and chill.
Add pie glaze on top of pudding.
Wash and trim strawberries.
Slice and put on top of glaze.
Keep refrigerated at all times.
Prepare and bake white cake mix according to package directions.
Remove cake from oven.
While still hot, using a utility fork, poke holes all over the top of the cake.
Mix cream of coconut and sweetened condensed milk together.
Pour over the top of the still hot cake.
Let cake cool completely then frost with the whipped topping and top with the flaked coconut.
Keep cake refrigerated.
Note: The only changes I made to this recipe were to add 4 egg whites instead of 3 to the cake mix.
large bowl beat prepare cake mix as directed on the
Prepare cake mix as directed on box, baking in well-greased and floured 13 x 9-inch pan at 350\u00b0 for 30 to 35 minutes.
Cool in pan 15 minutes.
Poke with a fork at 1/2-inch intervals.
und enameled pan for this cake, and it
For the Cake:
Follow instructions on cake box; use hand mixer to
box instructions.
Mix cake according to box instructions
Prepare cake as directed in a 9 x 12 pan. Cool when done. Use end of wooden spoon and poke holes all in cake. Pour strawberries (with juice) all over top of cake, getting in each poked hole. Top with whipped topping and refrigerate.
Bake the prepared cake mix in a 9x13\" pan,
Make cake like it says on box.
Then after cake is done, let it cool.
Poke holes 1 inch apart in cake with wooden spoon.
Then take strawberries and puree in blender.
Pour strawberries on top of cake.
Prepare the cake according to package directions, using