Strawberry Poke Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix
1 small pkg. strawberry gelatin
1 c. boiling water
1/2 c. cold water
sliced, fresh or frozen strawberries
whipped topping, thawed

Preparation

Prepare cake mix as directed on box, baking in well-greased and floured 13 x 9-inch pan at 350\u00b0 for 30 to 35 minutes.
Cool in pan 15 minutes.
Poke with a fork at 1/2-inch intervals.