Strawberry Poke Cake - cooking recipe

Ingredients

1 white cake mix
1 large container frozen strawberries, thawed
Cool Whip

Preparation

Prepare cake as directed in a 9 x 12 pan. Cool when done. Use end of wooden spoon and poke holes all in cake. Pour strawberries (with juice) all over top of cake, getting in each poked hole. Top with whipped topping and refrigerate.