ggs, chopped apples, almond meal, marzipan, raisins, rum, cinnamon, and almond
nd place in a bowl with 1tsp of the sugar. Gently
sugar and vanilla extract with a pinch of salt until
n even thickness for even baking. Place stollen on a greased
Cover and allow to rest for 10 mins.
In a
Cream together butter with sugar and almond extract until
eat plum syrup. Blend cornstarch with sugar, 1/2 tsp cinnamon
Preheat the oven to 400\u00b0F. Cut the core out of each apple and place in a greased shallow ovenproof baking dish. Bake for 15-20 mins until just tender.
Meanwhile, knead a little green food coloring into the marzipan. Divide and shape into 6 'worms'. Use an edible red writing pen to mark eyes on the worms.
Remove the apples from the oven and spoon the cranberry relish into the center. Decorate each apple with a marzipan worm and serve decorated with a mint sprig.
Wash the apples; core with apple corer. Remove stem, crown and core, but not the bottom.
Knead marzipan with sugar and Arrack (or rum) until it crumbles. Add the ginger. Mix.
Fill apples with the mixture. Place in ovenproof dish. Pour wine around apples. Sprinkle apples with almond flakes and dot with little pieces of butter.
Cover with foil. Bake at 420 for about 1/2 hour (time depends on kind of apple use).
Make a horizontal slit in each date (do not cut all the way through) and remove the pits.
Knead marzipan with a few drops of rosewater or orange blossom water, if using.
Stuff each date with marzipan, and top with a walnut half.
Store in an airtight container in the refrigerator for up to 2 weeks.
ound baking pan with 1 teaspoon butter; coat with bread crumbs.
round layer cake pans, line with waxed paper, then grease and
Mix all ingredients in a bowl.
Roll 30 small balls - approx 1/2 tbsp each.
You can roll the balls in a bit of cocoa if you wish.
Cool for 2 hours in the fridge.
Keep refrigerated.
irm and toothpick comes out with some crumbs, roughly 1 hour
o 9x13x2-inch baking pan with non-stick spray.
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
ixture over, repeating for second pan.
Cover with foil and bake
Mix moderately and sprinkle with awareness.
Bake in moderate oven of everyday life, using as fuel all grudges and past unpleasantness.
Cool.
Turn out onto platter of cheerfulness. Garnish with tears and laughter in large helpings.
Serve God, country and community.
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
er chicken mixture, cook covered, for about 5 minutes extra, until