Chocolate-Oat Balls With Marzipan - cooking recipe

Ingredients

100 g marzipan, shredded (try to find Danish marzipan, it is sold in most major stores in Canada, in the bakery aisle)
1 cup rolled oats
1/2 cup butter, very soft
1 tablespoon coffee, cold, as strong as possible
1/3 cup icing sugar
2 tablespoons cocoa powder

Preparation

Mix all ingredients in a bowl.
Roll 30 small balls - approx 1/2 tbsp each.
You can roll the balls in a bit of cocoa if you wish.
Cool for 2 hours in the fridge.
Keep refrigerated.