Break up tomatoes and drain, reserve liquid.
Place carrots and onions in slow cooker; arrange beef cubes on top of vegetables.
Combine chili seasoning mix and flour with tomato liquid.
Pour over meat.
Cover tightly and cook on high for 3 1/2 hours.
Add tomatoes, kidney beans and green pepper and continue cooking, covered, for 30 minutes longer.
Serves 6 to 8.
1. In a slow cooker, combine the meat, soup, onion
Mix all ingredients except sour cream and egg noodles in a 3 1/2 quart or larger slow-cooker. (Can be done the night before. Refrigerate in removable crock or, if crock can't be removed, in a covered bowl, then transferred to slow-cooker to cook.).
Cover and cook on low 8 to 10 hours until tender. Turn off cooker and stir in sour cream until well blended.
Serve over Egg Noodles.
For the spice mix: In a small bowl, combine the
edium heat saute the onion in butter until soft and translucent
ith flour.
Heat oil in skillet.
Add beef and
- For this recipe I used a 6-qt
nch chunks and place into slow cooker.
Rub meat with New
Stir together beef and soups in slow cooker.
Cover and cook on low for 6-8 hours.
Serve with noodles,rice or mashed potatoes.
alt, and black pepper together in a small bowl; pour into
nd warm the canola oil in it until it shimmers. Add
In a gallon-size resealable plastic
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat
Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes; season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes; add to beef in slow cooker.
Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.
Spread beef stew meat into the bottom of a slow cooker. Pour steak sauce over the beef; top with onion and tomatoes.
Cook on Low for 9 to 10 hours.
Whisk flour into water in a small bowl; stir into liquid in slow cooker. Continue cooking until the liquid thickens, 10 to 15 minutes.
In slow cooker, combine all ingredients. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours.
Serve, if desired, with hot cooked rice, and green beans.
Mix all ingredients except pork and place in slow cooker.
Put pork sliced in cooker and cook on low for 6 hours.
Serve with wild rice and fresh broccolli. A really nice meal!
Place beef in slow cooker. Mix together flour, salt, and pepper in a small bowl. Pour over meat and stir to coat. Stir in garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, celery, and butternut squash.
Cover and cook on Low for 10 to 12 hours or on High for 4 to 6 hours. Stir in escarole. Cover and cook until escarole is tender, 15 to 20 minutes.
Combine all ingredients in slow cooker and mix together. Set slow cooker on low and cook for at least 6 hours. Add water if necessary. *I sometimes add a can of beef broth to the mixture.
Make marinade:
In bowl combine soy sauce,sugar,egg,cornflour,soda bicarbonate and garlic.Add meat and leave in fridge ....2 hours or over night.
)Make sauce:
In bowl mix 2 tablespoons of water,add chilli sauce,hoisin sauce,chinese five spice and ginger.
In pan heat oil and fry onions,add meat and brown.Transfer meat into slow-cooker,pour the sauce,leek and cook until meat is soft.(3 - 4 hours on high ).
Taste and see,if anything need to be added.Serve with rice.