loured work surface and knead for 2-3 mins, until smooth
For the Pickled Vegetables: Mix the
For the polenta, bring stock and
FOR THE SHRIMP PREP: Peel and devein
For the dipping sauce, combine ingredients
Saute celery, onions and green pepper in butter.
Add mixture to wild rice; then add steamed shrimp and parsley flakes.
Mix well.
Stuff hens.
o burn garlic.
Cook for about 2 minutes. Add wine
ni muffin pan.
Bake for 10-12 minutes until golden
p to 2 days.
For the Shrimp: Preheat grill to medium
For the Shrimp: Combine all ingredients together in
Stir together all the ingredients for the wasabi mayonnaise, beginning with
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
stir well.
Add the shrimp and saute just until they
For the chicken teriyaki, mix teriyaki
he center back of the shrimp without cutting right through and
inutes of cooking add chopped shrimp if desired. Cook until pork
gether all the seasonings ingredients for about 15 minutes to create
Season shrimp in shell with salt, black pepper, red pepper and garlic powder.
Put shrimp in hot oil or butter and stir until all shrimp turn pink.
Add onions, celery and bell pepper.
Mix well; cook, covered, for 15 minutes.
When done, using slotted spoon, move shrimp to platter.
Serve juice in small bowls.
When eating, suck on shrimp first, then peel shrimp.
Can be dipped in juice or dip juice with French bread.
Serve with green salad.
Delicious! If real hungry, double recipe.
Process shrimp, cilantro, kaffir lime leaves, garlic,
Steam the Shrimp for about 5 minutes or until