Preheat the oven to 400 degrees.
In a medium skillet, heat the canola oil until it is very hot.
A cast iron frying pan, if you have one, works particularly well.
Season the filets with salt and pepper on both sides.
Saute the filets briefly on each side in the hot oil, about 1 minute per side. Just get them nice and brown.
Place the pan with the filets directly into the oven and roast for about 5-7 minutes for medium rare.
Type of steak, oil, seasonings and degree of doneness are all up to your individual taste.
his for dinner, I usually make the marinade and start the chicken soaking the
b>in plastic wrap and then in aluminum foil, the dough can be frozen for
b>in an 8x8-inch glass baking dish.).
Spread evenly over the
ompletely dissolve the salt, then add in the garlic.
Place the steaks in a large
o brown for about 5-10 minute.
Drain the cloves through
Sprinkle steaks with garlic salt and pepper
o combine. Let the yeast get happy in the water for about 8 minutes
Preheat oven to 450 degrees. Place rack in shallow broiler pan. Coat rack
b>the ham. Put the
Preheat oven to 350\u00b0F.
Spray
>oven to 475 and place rack in the second position from the
Brown pork sausage and remove from pan. When cooled, break into smaller bits.
Brown bacon and remove from pan.
Saute onion and green pepper in bacon grease and remove from pan.
Mix all ingredients into a large baking dish and bake at 325\u00b0 for 1 hour, or simmer on stove top in large pot for 30 minutes if you don't have time to do them in the oven.
This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.
then heat it in the stock pot in the oil until the onions are brown
Mix all seasoning in a zip lock bag. Wash and pat dry your meat of choice, place meat on a working tray or pan, you will need to be able to cover this. Poke holes in the meat on both sides, drizzle olive oil on meat and with a pastry brush spread it all over to coat. Next sprinkle the seasoning mix on the meat, making sure that the
entire meat is covered. Do this on both sides. Cover with wrap and place in the refrigerator for at least 1 hour. Cook meat on the grill for best results, but I have used this in the oven and it was really good.
RYING FOR AUTHENTIC RESULTS. PREPARE MY \"COPYCAT JACK IN THE BOX TACO SAUCE\" RECIPE (RECIPE
In plastic bag, shake steaks in the gravy mix.
Brown quickly in butter.
Add remaining gravy from bag by adding some of the water to the bag and pour into the pan with the cube steaks.
Add rest of water to the pan.
Cover and simmer 15 minutes.
This is also good made with beef cubes and served over rice.
Preheat the oven to 350\u00b0F.
Pour cider into the cup on the roasting
b>the oven to 450 degrees F.
In a small bowl, combine the
place a rack in lowest position in the oven.
Combine dry ingredients