he ingredients from the first (for the stock) section in a
FOR THE MEATBALLS: Combine the first
Place the butter in a soup pot and allow to melt
For the Stock: Combine all the
TOCK:
Place all ingredients for the stock in stockpot and
For the soffritto, process all ingredients
en to 350 degrees.
For the meatballs,.
In
Cut steak in about 3 x 3-inch pieces.
Dip in flour, salt and pepper.
Brown in skillet.
Layer in large casserole dish: carrots, steak and celery.
Mix tomato soup with 1 can water. Cover and bake for 2 hours.
For the wontons, combine ground chicken,
gain (3rd boil).
FOR THE SOUP:
In large pan bring
Brown chuck steak in oil.
Add garlic powder, soup and 3/4 cup of water.
Simmer, covered, for 15 minutes.
Add bell pepper and tomato wedges and simmer an additional 15 minutes.
Add cornstarch, blended with 1/4 cup of water.
Bring to a boil. Simmer until thickened.
Makes 2 servings.
For the Beans:
Place bean,
Melt butter in a 4-quart pan.
Add flour; stir until smooth. Add 2 cups water and stir.
Saute steak in pan; add to mixture. Preboil onion, carrot and celery in remaining 2 cups water; add to soup.
Add all other ingredients to soup.
Bring to a boil, then simmer for 1 hour, stirring occasionally.
Makes 12 servings. Steak soup is considered \"the\" soup in Kansas City!
For the Soup:.
Cut of tops and
For Wontons:
Heat a large
Except meat, combine all ingredients.
Simmer for 5 minutes. Place 3 pounds meat in pan in oven or low setting in crock-pot, covering with liquid as you normally would but include the barbecue sauce.
Bake 2 hours in a 350\u00b0 oven.
Crock-pot time as you normally would.
When the water is poured from crock-pot, meat is left losing that gamey taste and with a treat of barbecue flavor.
For the soup:
Adjust oven rack to
STOCK: Place all the ingredients for the stock in a large
For the soup:.
Soak salt meat or sparerib and peas overnight. Drain off water. Add 6 cups of water and onion and simmer gently for 3 hours. About 20 minutes before serving, add vegetables.
Make doughboys as follows:.
Cut butter into small pieces into small pieces in the flour, baking powder and salt. Add water or milk to make a soft dough. Drop by teaspoonfuls into soup. Cover pot tightly and cook for 15 minutes.
he boil.
Simmer gently for 45 minutes.
Strain, return