Steak Bake - cooking recipe

Ingredients

3 lb. round steak
2 cans tomato soup
3 c. carrots, cut in 2-inch pieces
3 c. celery, cut in 2-inch pieces

Preparation

Cut steak in about 3 x 3-inch pieces.
Dip in flour, salt and pepper.
Brown in skillet.
Layer in large casserole dish: carrots, steak and celery.
Mix tomato soup with 1 can water. Cover and bake for 2 hours.