Melt chocolate and margarine until blended.
Remove from heat and stir in beaten egg; let cool.
Put confectioners sugar, marshmallows and nuts in bowl; stir well.
Pour chocolate mixture over marshmallow mixture and blend.
Pour coconut on foil.
Pour mixture over coconut and roll.
Refrigerate, then slice roll into slices.
It will look like stained glass when finished.
inch thick. Cut out cookies using a 2 inch round
ith the beaten egg. Bake for 7 mins.
Remove the
se any sugar cookie dough recipe you like- to include purchased
Mix corn syrup and color in individual bowls.
Draw your stained glass lines with royal icing, or just go free-hand without lines for a different look.
Paint a thin coat of cornsyrup mixture on cooled cookies, let dry completely.
Add a second coat that can be thick as you desire.
Let dry overnight.
Preheat oven to 375\u00b0.
Prepare gingerbread mix according to box directions for cookies. Form dough into 2 balls.
Roll rolling pin in flour and roll dough approximately 1/8-inch thick onto parchment paper.
Using star shaped cookie cutter, cut a circle in center of each cookie. Place one candy in each center.
Place parchment paper with cookies on cookie sheet. Bake 10 minutes. Candy will melt and give stained glass effect.
Let cookie cool on parchment paper 5 minutes before removing. Yields 24 cookies.
ith ribbon later).
Bake for 10-12 mins or until
you have just made one stained glass potato.
Repeat this until
ifferent colors with separate bag for each one, and set aside
he bottom of a small glass in water and dip into
eart shaped cutter.
Place cookies on a foil lined cookie
ough in plastic and chill for 1 hour.
Preheat the
efore you plan to bake cookies, prepare dough.
Cream butter
skewer to make holes for stringing.
If candy becomes
Melt chocolate chips and butter in a double boiler.
Remove from heat.
Stir in nuts and marshmallows.
Have two pieces of foil ready and divide mixture onto them.
Wait until cool so it can be worked into a roll, 2 1/2-inches in diameter.
Wrap the roll in foil.
Chill in refrigerator for 24 hours.
Roll in powdered sugar and slice.
Keep each divided piece in foil.
andle; if not, chill it for 1 hour. Give your child
Mix sugar and butter.
Add egg and flavoring; mix thoroughly. Stir dry ingredients together and blend into sugar mixture. (Refrigerate if necessary to roll.)
Roll dough 1/8-inch thick on lightly floured cloth and cut with decorative cookie cutters. Place on sheet (lightly greased).
Bake 7 to 8 minutes until lightly golden brown in 375\u00b0 oven.
This cookie is good for any occasion and little kids love them and big kids, too.
Melt chips and margarine/butter in double boiler or heavy pan. Let cool. Add nuts and marshmallows; mix well. Separate into 3 logs using wax paper. This part is messy! Sprinkle coconut on wax paper and roll each log in coconut. Wrap each log in wax paper, then foil and freeze. When you are ready to serve, slice cookies 3/8 to 1/2-inch thick.
5 degrees oven for 9 to
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.