Stained Glass Cookies - cooking recipe

Ingredients

12 oz. pkg. semi-sweet chocolate chips
1 stick margarine or butter
1 c. chopped nuts
10 1/2 oz. colored marshmallows
8 oz. pkg. coconut

Preparation

Melt chips and margarine/butter in double boiler or heavy pan. Let cool. Add nuts and marshmallows; mix well. Separate into 3 logs using wax paper. This part is messy! Sprinkle coconut on wax paper and roll each log in coconut. Wrap each log in wax paper, then foil and freeze. When you are ready to serve, slice cookies 3/8 to 1/2-inch thick.