Stained Glass Cookies - cooking recipe

Ingredients

6 oz. chocolate chips
5 oz. colored mini marshmallows (1/2 bag)
1/2 c. chopped nuts
1/2 stick butter

Preparation

Melt chocolate chips and butter in a double boiler.
Remove from heat.
Stir in nuts and marshmallows.
Have two pieces of foil ready and divide mixture onto them.
Wait until cool so it can be worked into a roll, 2 1/2-inches in diameter.
Wrap the roll in foil.
Chill in refrigerator for 24 hours.
Roll in powdered sugar and slice.
Keep each divided piece in foil.