dding them to the stew.
For the stew: Melt butter in medium
For the Stew:
Season the beef generously
In a plastic bag or on a plate, mix together flour, salt, pepper and parsley.
Dredge squirrel pieces.
Preheat oven to 350\u00b0. In a skillet, heat oil and brown squirrel, a few pieces at a time. Remove with slotted spoon and place in a roasting pan or Dutch oven.
Place onions, carrots and potatoes over rabbit.
Sprinkle with herbs and add orange zest and bay leaves.
Pour in red wine and tomatoes.
Cover and bake for 1 1/2 to 2 hours or until squirrel is fork-tender.
Roll the squirrel pieces in flour, salt, and pepper.
Brown in butter.
Add squirrel and all other ingredients, (with the exception of the tomatoes), to the boiling water, cover, and simmer for 1-1/2 to 2 hours.
Add the tomatoes and continue to simmer another hour.
Cook squirrel until tender.
Add rest of ingredients; cook until potatoes are done, then add chili powder and sugar.
(Rabbit may be used instead of squirrel.)
Add all vegetables to broth and cook over medium heat for 20 minutes.
Substitute vegetables as desired.
Serves 6. Preparation Time:
30 minutes.
Dredge meat in flour and brown in Dutch oven.
Add onion slices and saute for a few minutes.
Add bouillon, salt, tarragon, pepper and tomatoes.
Simmer, covered, for 30 minutes.
Add carrots and celery.
Cover and simmer 40 minutes or until tender. Serve with hot crusty cornbread to soak up broth.
Heat oil in large deep nonstick skillet over medium high heat and brown beef.
Stir in Recipe Ready Stew Blend, tomatoes and beef broth. Reduce heat to low and simmer covered 20 minutes or until beef is tender.* Season, if desired, with salt and black pepper and sprinkle with chopped parsley. For thicker stew, gently mash 2 potatoes using a fork; stir to blend.
lready cut in little pieces for my stew and before I cooked
hen they're browning meat for a stew.) The pork cubes should
dd green chiles and bake for another hour.
If potatoes
For the stew: cut the meat into small
do not use same oil for browning meat).
Saute chopped
reduce heat.
Cover; simmer for 1 1/4 hours, stirring
FOR THE STEW: Cut beef into 1 inch
Brown meat in greased 2-quart baking dish in a 375\u00b0 oven. Remove and add salt, 1 1/2 cups tomato sauce, water and onion. Cover and bake 45 minutes. Add other vegetables.
Cover and bake 45 minutes more or until vegetables are tender.
Prepare Bisquick dough, substituting 1/2 can tomato sauce for milk.
Roll out to 1/4-inch thick. Cut into 2-inch biscuits.
Place on top of stew and bake about 20 more minutes. Serves 6.
rink and call off work for tomorrow while you can still
utter; add onions and brown for 10 minutes over low heat
live oil and brown your stew meat. Next cut up your
il, and stir pretty consistently for 3 to 4 minutes, until