Squirrel Stew - cooking recipe

Ingredients

1/2 gal. squirrel broth
1 small head cabbage
1 carrot, chopped
2 medium potatoes
2 c. canned tomatoes
2 medium onions
1 bell pepper
2 to 3 okra, sliced

Preparation

Add all vegetables to broth and cook over medium heat for 20 minutes.
Substitute vegetables as desired.
Serves 6. Preparation Time:
30 minutes.