ckage directions substituting boiling milk for the water.
When
pper, garlic and thyme. Cook for about 2 more minutes, stirring
- For this recipe I used a 6-qt
See separate recipe for Marta Sgubin's Mashed Potatoes --<
illet over medium-high heat for 4-5 minutes or until
Mix all spices for the coffee spice rub in
me.
Set the roast at room temperature for 1 hour prior
o wrap and seal the roast.
(Foil is easy to
Saute the roast in oil and brown on
00\u00b0F
Butterfly beef roast. Fill with pepper, mozzarella cheese
eep) slits around outside of roast.
Insert half of the
Combine salt, garlic salt and 1/2 teaspoon chili powder.
Rub on roast.
Cover all areas.
Roast at 325\u00b0 for 2 hours.
In saucepan, combine jelly, catsup, vinegar and chili powder.
Bring to a boil.
Reduce heat; simmer 2 minutes.
Set aside.
Fifteen minutes before roast is done, brush roast with sauce or spoon over.
Mix pan drippings with remaining sauce and serve with roast.
alt and pepper, and bake for 25-30 minutes or until
efore serving, place ROOM TEMPERATURE roast in a shallow pan, fat
onto it. Set this spiced roast aside to soak in the
About 1/2 hour before pork roast is done, mix sugar, mustard and cornstarch in a small saucepan.
Stir in apricot nectar and vinegar.
Place over medium heat and cook, stirring constantly, until thickened (about 10 minutes).
Remove pork roast and spoon about 1/2 cup of glaze over it.
Return to oven for another 30 minutes.
ver medium heat and boil for 2 minutes; stir constantly.
For the meatballs, combine all the
ll the sides of the roast.
Place the meat and
epper all sides of pork roast.
When lard just begins