Sauce For Pork Roast - cooking recipe

Ingredients

1/2 tsp. salt
1/2 tsp. garlic salt
2 1/2 tsp. chili powder
1 (4 lb.) rolled roast of pork
1 c. apple jelly
1 c. catsup
1 Tbsp. wine vinegar

Preparation

Combine salt, garlic salt and 1/2 teaspoon chili powder.
Rub on roast.
Cover all areas.
Roast at 325\u00b0 for 2 hours.
In saucepan, combine jelly, catsup, vinegar and chili powder.
Bring to a boil.
Reduce heat; simmer 2 minutes.
Set aside.
Fifteen minutes before roast is done, brush roast with sauce or spoon over.
Mix pan drippings with remaining sauce and serve with roast.