aute zucchini and red pepper for about 5 minutes till slightly
Cover peas with water and soak overnight.
Drain and rinse. Cook all ingredients except for potatoes for 2 hours.
Add potatoes and cook for another 40 minutes.
Remove bones and puree in an electric blender.
Return to saucepan.
Use same recipe for fresh bean soup.
emaining spices and stir. Saute for about 1 minute, cooking spices
neless ham joint throughout this recipe. If you use an
Bring the broth and split peas to a boil in a
dd onion and cook uncovered for 5 minutes, stirring often, until
Saute the onions in the olive oil at medium heat for about 5 minutes. Add garlic, ginger and spices. Saute 2 more minutes.
Add the water and stir well. Add the split peas. Cover and bring to a boil.
Bring heat back down to medium, let soup simmer for about an hour, until peas are tender. Grate in the carrot and serve. You can garnish with fresh cilantro if you have it on hand.
Place the split peas in a large saucepan. Add 4 cups cold water and bring to a boil. Cook on medium heat for 1 hour. Add the coconut milk and curry powder and cook for 10 mins.
Add the green onions, chives, orange peel and juice, and granulated vegetable bouillon. Simmer for 5 mins, adding water if the soup is too thick. Season to taste and serve sprinkled with chili powder.
inch of salt and heat for 1 minute. Add the margarine
ver and cook on Low for 12 hours or on
Saute chopped onion in oil until they begin to soften.
Add celery, carrot, potatoes, cumin, and pepper; saute 5-7 minutes.
Add split peas, water, and bay leaf.
Bring to a boil, lower heat, and simmer for 1 1/2 hours.
Add remaining ingredients; stir. Cook for a few more minutes until peas are tender. Enjoy!
Combine vegetable stock,split peas,salt, and bay leaf in
Heat the oil in a saucepan over low heat. Add the carrot, celery, onion and thyme, season lightly with pepper and cook for 10 minutes.
Add the stock and split peas, and bring to a boil quickly over high heat.
Lower the heat and simmer until the peas are tender, about 1 hour.
Puree 2/3 of the soup in a blender and stir it into the remaining 1/3.
If the soup is too thick, thin it by adding a little more stock. Raise the heat and bring the soup to a boil for 15 seconds.
Add salt and additional pepper to taste.
oasted corn and bell peppers for the canned corn medley if
Combine all beans.
Divide into 14 (2 cup) packages for gift giving and present with the following recipe for French Market Soup.
Yield:
14 (2 cup) packages.
eat falls off bone and split peas have become mush. Be careful
NOTE: The split peas will take 1 hour to
In a large pot combine split peas with 8 cups of water.
stirring, for 2-3 mins, or until soft. Add split peas, garlic, ginger
Place the butter in a large soup pot over medium-low heat. Stir in onion, celery, and sliced garlic. Cook slowly until the onions are translucent but not brown, 5 to 8 minutes.
Mix in ham, bay leaf, and split peas. Pour in chicken stock and water. Stir to combine, and simmer slowly until the peas are tender and the soup is thick, about 1 hour and 15 minutes. Stir occasionally. Season with salt and black pepper to serve.