For Spicy Olive Relish Mayonnaise:
Combine
For Spicy Red Pepper Sauce: Place all
ooks, stir together all ingredients for spicy yogurt.
Serve fish with
and a heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To
pray.
Grab handfuls of pretzels and place them evenly in
Mix everything except pretzels in a large bowl(I use a big plastic salad bowl).
Just a pinch of cayenne for the little ones.
Pour pretzels in on top of the sauce. Stir until well coated. I just toss it like a salad.
Make sure all of the goodies are off of the bottom of the bowl and on the pretzels.
You can eat them right away, but they are less messy if you let them sit a bit while the pretzels absorb the oil.
Store in an airtight container.
Enjoy!
Place pretzels in a large bowl.
Mix all other ingredients in a seperate bowl and pour the mix over the pretzels.
Mix together well and place into a 2 gallon Ziploac bag (do not use the bad the pretzels are in as it will leak).
Let the Ziploc bag sit for a few hours, flipping ever so often,.
Mix all ingredients together in a bowl except pretzels.
Stir in broken beer pretzels.
Spread out on baking pan.
Bake at 200\u00b0 for 2 hours; stir often.
Mix together oil, dill weed, cayenne pepper, seasoned salt and ranch dressing mix. Pour mixture over pretzels, stir well to coat.
Spread onto 2 cookies sheets. Bake at 200 degrees for 2 hours, stirring every 30 minutes.
Put pretzels in a roaster pan.
(or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
Pour over pretzels.
Toss thoroughly!
Bake at 200* for 1 1/2- 2 hours.
Stir about every 20 minutes.
Mix all ingredients (minus pretzels) in a bowl and then pour over pretzels and stir.
Bake at 200 degrees for 1.5 to 2.0 hours.
ise in a warm place for 40 mins.
Preheat the
Mix oil, garlic, dill, lemon pepper and Ranch dressing.
Toss in pretzels (small pieces).
Place on cookie sheet.
Bake at 350\u00b0 for 10 minutes.
Use all oil mixture.
Loose pretzel bits can be purchased at some markets.
Boxed ones can be used also.
In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.
Mix oil and spices and microwave for 1 minute.
Mix all ingredients together in bowl until oil is absorbed. Spread on cookie sheet and bake at 350\u00b0 for 15 minutes.
br>Open the bags of pretzels and remove all the unbroken
aucepan over medium heat.
For Meatballs: With a light hand
Combine ingredients for Spicy Dipping Sauce and set aside, covered, for 30 minutes for flavors
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.