Chloe'S Spicy Pretzels (No Cook) - cooking recipe

Ingredients

1/2 cup oil
1/2 teaspoon lemon pepper
1/2 teaspoon garlic (use granules)
1 (1 ounce) package dry ranch dressing mix
1 - 1 1/2 teaspoon cayenne pepper
1 (16 ounce) bag pretzels (use small clover shaped or sticks, the big ones break when you stir)

Preparation

Mix everything except pretzels in a large bowl(I use a big plastic salad bowl).
Just a pinch of cayenne for the little ones.
Pour pretzels in on top of the sauce. Stir until well coated. I just toss it like a salad.
Make sure all of the goodies are off of the bottom of the bowl and on the pretzels.
You can eat them right away, but they are less messy if you let them sit a bit while the pretzels absorb the oil.
Store in an airtight container.
Enjoy!