Ingredients
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2 lbs pretzels
1/2 cup oil
1 teaspoon dill weed
1 tablespoon cayenne pepper
1 teaspoon Lawry's Seasoned Salt
1 (1 ounce) package ranch dressing mix
Preparation
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Mix together oil, dill weed, cayenne pepper, seasoned salt and ranch dressing mix. Pour mixture over pretzels, stir well to coat.
Spread onto 2 cookies sheets. Bake at 200 degrees for 2 hours, stirring every 30 minutes.
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