For Spicy Olive Relish Mayonnaise:
Combine
For Spicy Red Pepper Sauce: Place all
ooks, stir together all ingredients for spicy yogurt.
Serve fish with
and a heavy drizzle of Spicy Hawaiian Teriyaki sauce.
To
Place peanuts, crab boil, jalapenos, garlic powder,
Heat grill to high. Pulse peanuts in a food processor until
In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
May be stored in a tightly covered container at room temperature.
Note: Directions don't say when to add kaffir lime leaves. I'd suggest with the lemongrass and red pepper flakes.
Heat oil in large saute pan (\"rondo\") and add red pepper flakes and lemongrass. Cook 5 minutes.
Add garlic and ginger and sweat until soft but not at all browned.
Add peanuts and saute 5 minutes.
Add sugar and turn heat to low. Stir constantly for ~25 minutes. Do not allow sugar to burn,.
Add salt and transfer to sheet pans to cool.
Heat oil in 8-inch skillet over medium heat.
Cook garlic in oil, stirring occasionally, until garlic is golden brown.
Remove garlic and discard.
Stir peanuts and chili powder into skillet. Cook over medium heat about 2 minutes, stirring occasionally, until peanuts are warm.
Drain.
Sprinkle with salt and cool completely.
Store in tightly covered container at room temperature.
Add the raw peanuts to a slow-cooker; add
aucepan over medium heat.
For Meatballs: With a light hand
Combine ingredients for Spicy Dipping Sauce and set aside, covered, for 30 minutes for flavors
Heat the oil in a large saucepan and cook the onion and garlic over low heat for 6-7 mins until softened. Add the rice mix and cook, stirring for 1 min. Pour in the wine and simmer for a few mins then gradually add the stock, about 1 ladleful at a time. Allow the liquid to be absorbed by the rice before adding the next ladleful. This will take about 35 mins.
Stir in the butter and Parmesan cheese and season to taste with salt and freshly ground black pepper. Serve in warm, shallow bowls.
pices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
For Spicy Meatballs, in a large bowl
For the dry mix: Combine all
Combine all ingredients in a slow cooker. Turn the heat on low.
Cook for 4 hours.
Serve warm. Set out extra sriracha/grape jelly sauce for dipping, if desired.
ver medium heat and boil for 2 minutes; stir constantly.
Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
ling-film & allow to stand for 8-10 minutes.
Meanwhile