/2 cups of spelt flour. Beat well for 3-4 minutes.
0 minutes. Then, bake 375 for 30-35 minutes-maybe less
ggs into a bread machine pan. Add salt, sugar, spelt flours, xanthan
nd set aside.
Combine spelt flour, cinnamon, baking powder, baking soda
The directions with my bread machine indicate that the ingredients are to be added in this order:
Water.
Flour.
Yeast (in a small \"well\" made in the center of the flour).
Honey, Oil, Salt added to the sides of the machine.
The settings on my machine are:
15 min -- Preheat.
25 min -- Knead.
55 mim -- Rise.
55 min -- Bake.
icrowave the yeast! let proof for 10 min.
mix flours
eeds/nuts. Keep the extra spelt for kneading it into the loaf
Preheat the oven to 325\u00b0F. Line a 4 x 12 inch loaf pan with parchment paper. Sprinkle with water then bran. Mix the ground almonds, flax seed, bran, spelt flour, baking powder and salt. Stir in the mascarpone and egg whites and knead with the dough hook attachment of a mixer until smooth.
Place the dough in the prepared pan. Sprinkle with the pumpkin and sunflower seeds. Bake for 50 mins, until a skewer comes out clean. Allow to cool in the pan for 10 mins, then turn out onto a wire rack and allow to cool completely.
nd bake for another 45 minutes.
Take bread out of
along with half of the spelt flour (4.5 cups).
Stir
you can use all White spelt flour). Fold in fresh or frozen
old water. Stir in the spelt flour until combined. Knead the dough
Add the ingredients into the bread machine in the order given.
Set for 2 pound loaf; wholewheat bread and a light crust.
Remember to add your seeds and herbs after the machine beeps 3 times. This is the proper time to make additions.
When the bread is finished, put on your oven mitts and remove it from the machine.
Gently shake the bread out onto a wire rack and cool before slicing.
Bon Appetit!
he tepid water & let brew for 15 minutes.
Mix the
it in a warm place for 20 minutes.
Divide into
edium bowl combine all-purpose flour, wheat flour, baking powder, baking soda
In a medium bowl, combine oats and boiling water. Let cool to lukewarm.
Add butter, warm water, salt and molasses. Stir and pour into bread bucket.
Add both flours and yeast. Start machine on dough cycle. (Or use whole grain cycle and disregard step 4.).
When cycle ends, dump out dough on floured board. Knead several times and place in greased loaf pan. Let rise in warm place until doubled. Bake at 375\u00b0F for 20-30 minutes.
he yeast. Wait 5 minutes for the yeast to become active
Measure all ingredients and place in bread machine pan in order specified by manufacturer.
Program rapid white cycle (when using spelt flour to prevent overkneading), select light crust, 1 lb loaf, and press start.
Remove baked bread from pan and cool on wire rack before slicing.
Measure and mix flours, xanthan gum (optional) and seeds in large bowl.
Please ingredients in loaf pan in order suggested by manufacturer. (The above order is for my Black & Decker bread machine).
Set to Rapid Bake, 2 lb. Loaf, Light Crust.
Let cool on rack for 40 to 45 minutes. Wrap in plastic bag (I use a Ziplock). Can be sliced and frozen.