Place family size tea bag in a microwave safe
Sweet Tea Vinaigrette Preparation:
Bring tea to a boil in a
Pour ice into a pitcher; add sweetened tea, lemonade, sweet tea-flavored vodka, and lemon and mix well.
Place watermelon and lemon juice in a blender; blend until smooth.
Fill a cocktail shaker with ice; add 1 shot whiskey, 2 shots blended watermelon, and 2 shots sweet tea. Cover and shake; pour into serving glass and garnish glass with lime wedge. Repeat with remaining ingredients to create 4 drinks.
over and cook on high for 2 hours.
Then turn
nto corn sticks.
Wash sweet potato, pierce with fork, wrap
cups hot water. Place tea bags in heat-proof glass
Bring the 2 cups of water to a rolling boil. Drop the tea bags in the water and then the soda. Cook about 1 minute. Cover with lid and remove from heat or just turn the burner off. Let steep (sit) for about 15 minutes. Put sugar in a 2-quart pitcher and pour hot tea in and stir to dissolve. Add enough cold water to fill the pitcher. Add the lemon juice and serve over ice.
Take a medium sized pan and add your 6 cups of water and let it boil. While boiling add 1 dash of cinnamon. Once water come to boil, tie the 3 tea bags together and add to 1 gallon pitcher. Inside your pitcher should have the 3 tea bags and 2 cups of sugar.Pour the water into the gallon pitcher. Allow the tea to sit for 20 minutes. Then stir really good. Leave the tea bags in the pitcher but don't leave them in no longer than 8 hours.
Enjoy!
Muddle simple syrup and mint leaves together in a large glass; add ice. Pour in peach-flavored bourbon liqueur, peach schnapps, club soda, and sweet tea. Stir well.
Bring 6 cups water to a boil in a large saucepan. Add tea bags. Boil 1 minute. Remove from heat. Cover and steep for 10 minutes. Remove tea bags. Add sugar, stirring until dissolved. Pour into a 1 gallon pitcher, adding enough water to fill pitcher. Serve over ice with lemon, if desired.
owl often.
Slowly add tea, vanilla, vinegar, and lemon juice
Bring 4 cups water to a boil over high heat in 2-quart saucepan.
Remove from heat; add tea bags and brew 15 minutes, dunking tea bags several times.
Remove tea bags and squeeze.
Stir in sugar and baking soda until completely dissolved.
Stir in remaining 12 cups water.
Hold tea bags lined up evenly by
hat can withstand the hot tea without breaking and put it
hat can withstand the hot tea without breaking and put it
In a saucepan, steep two Nutcracker Sweet tea bags in boiling water for 4 minutes.
Remove and discard tea bags, and lower the heat to simmer.
Add chocolate and butter, stirring until melted.
Remove saucepan from heat; cool for 10 minutes.
Add sugar, salt, nuts, eggs, and mix well.
Pour mixture into unbaked pie shell.
Bake in preheated oven at 375\u00b0 for 45 minutes.
Serve warm or cold, alone or with whipped cream.
Combine chopped walnuts or pecans, sugar and cinnamon into mixture.
Take 1/2 of dough.
Roll into oblong shape; brush with margarine.
Sprinkle mixture over dough.
Roll from long side; seal edges and turn pealed edges down into circle on greased baking sheet.
Cut 2/3 way into ring at 1 1/2-inch intervals. Turn on sides.
Cover.
Let rise until double in bulk (about 1 hour).
Insert red or green cherries into cuts, before baking. Bake at 350\u00b0 for 20 to 25 minutes.
Fill glass with ice.
Pour vodka and water over ice.
(Note: You may use more than 3oz of water if the half-vodka, half-water mixture is too strong for your tastes!).
Stir until blended.
Top with a slice of lemon. (optional).
way. Let stand for 20 mins.
For the sweet chili dipping sauce