ork with your favorite stir-fried cabbage.
OUBLE-BREAD CHICKEN WITH THIS RECIPE (SEE STEP 6).
WHISK
ny two larger heads of cabbage).
Remove bacon from skillet
Chop/slice the sausage, cabbage, and onion.
In a
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
In the same skillet, stir cabbage in the bacon drippings until coated. Place lid on skillet and cook over medium heat until cabbage is tender, about 10 minutes. Stir in sugar and season with salt and pepper. Cook uncovered, stirring constantly until cabbage is crisp and brown on the edges. Serve cabbage with bacon crumbled on top.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; crumble when cooled. Drain all but 3 tablespoons of bacon drippings from skillet.
Cook and stir cabbage, onion, and mushrooms in the remaining bacon drippings until tender and lightly browned, about 20 minutes. Fold bacon into cabbage mixture. Season with salt and black pepper.
Heat bacon fat in a skillet; toss in cabbage and stir until it's glistening.
Lower the heat; add in pepper flakes and season with salt to taste.
Continue cooking and turning cabbage until it is barely tender, about 10 minutes.
minutes; cool. Combine shredded cabbage and salt; mixing well.
b>for a few seconds, then add cabbage and sugar, and stir-fry for
nd cook, in the oven, for the last 1 hour of
egrees C).
Dip each cabbage wedge into the whisked eggs
Combine soy sauce, honey, lemon juice, 1 tbsp of the oil, garlic and cloves in large bowl. Add pork and turn to coat. Cover. Refrigerate for 3 hours or overnight.
For the apple cabbage salad, combine all ingredients in a large bowl.
Heat remaining 1 tbsp oil in large skillet on medium-high heat. Cook drained pork, in batches, until cooked through and browned on both sides. Serve with salad.
Shred or slice the cabbage.
Add the salt.
Put in preheated, greased skillet and cover. Stir occasionally.
Chopped onion may be added.
In separate pan, cook noodles until done. Drain and add to fried cabbage mixture.
Mix thoroughly and season with salt, pepper and butter.
Pan-fried cabbage is simple and delicious.
It can also be incorporated into a vegetarian appetizer or main dish strudel.
For the cabbage, heat 2 tbsp oil in
REPARE A SINGLE BATCH OF FRIED CHICKEN OR TWO BATCHES PORK
For the aioli, combine garlic, 1/
about 5 minutes. Quickly add cabbage pieces and water, in that
For the vinaigrette: mix together the
Cut cabbage into quarters and soak in