Use the first 10 ingredients for the cake.
Sift cake flour, baking powder
Prepare the yellow cake mix as directed for a 9 X 13 pan
br>Pour cake mixture into tin.
Then pour Caramel and Walnut
Grease deep 9-inch round cake pan.
Beat butter and
f deep 8-inch round cake pan with parchment paper.
d mix on med-high for 2-3 minutes until
Prepare the Caramel:
Preheat oven to 350
Bake cake according to directions on the
nd set aside.
Prepare cake mix according to package directions
50F; spray two 9 inch cake pans with nonstick baking spray
For caramel pecans, line a baking pan
Spray a 9-inch round cake pan with nonstick spray.
ins. Cool.
Meanwhile, for the caramel filling, cook all ingredients in
For the cake, preheat oven to 350 degrees
he ingredients for the caramel almonds over med. high heat for about 8
o 350 degrees.
For the crust:
Combine butter
egrees.
to do the caramel, in a sauce pan put
mooth. Let stand for 30 mins.
For the caramel pears, melt butter
For the crust:
Heat the
stir to combine. Let stand for 5 mins.
Beat butter