Cream Caramel Cake - cooking recipe

Ingredients

for the caramel sugar
1 cup sugar
1/2 cup water
for the cream
5 eggs
1/2 cup sugar
1/2 liter milk
1 teaspoon vanilla
for the cake
2 eggs
1/2 cup vegetable oil
1 cup sugar
1 cup flour
2 tablespoons milk
1/2 teaspoon baking powder
1 teaspoon vanilla

Preparation

turn on the oven on 180 degrees.
to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan
to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel.
then put all the cake ingredients in the mixer then pour over the cream
put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked.
cool in the freezer for 3 hours.
to take it out and serve it, pass the base of the pan over heat then turn it over the presenting tray.