f desired.
For a pretty presentation, ladle Sour Cherry Sauce onto 6
over and refrigerate the pasty for about 30 minutes or until
Inspect 5 cup-sized jars for cracks and rings for rust, discarding any
ats of butter, then dried sour cherries
continue layers of
he cooled base with the sour cherry jam.
Whisk together the 1
round pistachios. Cover and chill for 1 hour.
Preheat oven
Place the cheese in a bowl, add the pepper, lemon juice and zest and crush together with a fork.
add thyme and season with coarse sea salt to taste.
leave to stand for 1 hour to allow the flavours to meld.
spoon the cheese into serving dish, drizzle over the olive oil and serve with the french bread, toasted and sliced, and the black cherry jam.
uck into the boiling water for 10 seconds.
Remove and
For Crisco crust, combine flour and
ablespoons salt and soak rice for two hours; drain.
In
llow to rest for 20 minutes before proceeding with recipe.
On
ke this recipe.
-
ood processor, process the cranberries, jam or preserves, and sugar until
oil and leave to chill for 30 mins. Meanwhile, sprinkle sliced
ntil smooth, cover and leave for 15 mins to rise. Meanwhile
eave in a warm place for 30-40 mins. Meanwhile, mix
ound cake and make jam sandwiches with the cherry jam, and layer the
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Cream butter, sugar and almond extract until light and creamy. Add flour then ground almonds. Shape into a ball then roll out to 1/3 inch thick. Cut out 24 - 2 inch stars. Transfer to prepared trays. Chill for 15 mins.
Bake for 8-10 mins, or until light golden brown. Let cool on trays for 5 mins then transfer to a wire rack to cool completely. Sandwich 2 cookies together using 1 tsp jam. Serve dusted with powdered sugar.
o prepared pan and bake for 25-30 mins. Let cool
Inspect 4 small canning jars for cracks and rings for rust, discarding any