Sift together dry ingredients.
In separate bowl, combine shortening, sugar, extract, molasses and eggs.
Add dry ingredients.
Add hot water last.
Drop by teaspoons on greased cookie sheet.
Bake in preheated 350\u00b0 oven for 8 to 10 minutes.
ugar together; stir in egg, molasses and vanilla; combine and gradually
Cream shortening and sugar; add other ingredients in order given.
Work to soften dough.
Put in refrigerator overnight. Roll to about 1/8-inch thickness.
Cut into desired shapes and bake in moderate oven, 400\u00b0 for about 10 minutes.
Great recipe for cut out cookies.
hickens to egg consistency.
Cookies:
Cream together shortening and
br>Stir in egg and molasses and mix well.
Fold
luffy (5 minutes). Blend in molasses and egg gently.
While
Whisk together the flour, spices, salt and baking soda, and set aside.
In a large bowl, beat together the butter and sugar, then beat in the molasses.
Add the dry ingredients alternately with the rum.
Using a cookie or muffin scoop, scoop out round balls of dough somewhere in size between a ping-pong ball and a golf ball, and place the balls on a parchment-lined or lightly greased baking sheet.
Bake the cookies in a preheated 375\u00b0F oven for 11 to 12 minutes, until they crack on top but haven't yet browned around the edges.
Combine the oleo, sugar and eggs.
Add the molasses and sour milk.
Sift
together
the flour, salt, cinnamon, ginger and baking
soda;
add\tto
the
creamed mixture.
Put in the refrigerator
for
at
least
2 hours.
Roll; cut with cutter. Bake in
a 400\u00b0 to 425\u00b0 oven for 8 to 10 minutes, or until top of cookie springs back when touched.
Burns very easily.
ell blended. Stir in the molasses. Combine the flour, baking soda
nd fluffy.
Beat in molasses and eggs; set mixture aside
Heat oven to 350\u00b0 (moderate).
Sift together first 6 ingredients.
Melt shortening in saucepan large enough for mixing cookies.
Stir in molasses and sugar.
Cool.
Beat in eggs. Gradually add flour mixture.
Beat about 20 strokes.
Shape into balls (golf ball size).
Place on greased cookie sheets.
Bake 15 minutes or until cookies have lightly browned.
Store in covered stone jar.
Makes 4 dozen cookies.
nd vinegar and set aside for a minute.
In a
Mix 2 cups sugar and shortening; beat until light.
Add eggs and molasses and continue to beat until light.
Add flour, salt, baking soda and spices.
Mix until mixture leaves sides of bowl (you may need to add a little more flour).
Roll dough into walnut sized balls; roll into sugar to coat.
Place on ungreased baking sheet 2 inches apart and bake 12 to 14 minutes (shorter for soft cookie and longer for crisp) at 350\u00b0.
Cool on racks.
Dough and/or cookies freeze very well.
Makes a bazillion cookies.
Sift 3 cups of the flour with the salt and spices; set aside. Cream shortening and sugar; add egg.
Beat together until light. Next, add the molasses and vinegar, then the dry ingredients.
Add soda dissolved in boiling water last.
If necessary, add more flour to make a soft dough.
Drop by soup spoon or tablespoon onto a cookie sheet.
Sprinkle lightly with granulated sugar.
Bake at 350\u00b0 for about 12 minutes.
Sift flour once.
Add salt and spices, then sift together. Beat eggs; add sugar.
Blend well, then add molasses and shortening.
Dissolve baking soda in coffee and add to other ingredients.
Combine with flour mixture, mixing thoroughly. Chill at least 1 hour.
Drop by teaspoonfuls on greased cookie sheet.
Bake at 375\u00b0 for 10 to 15 minutes.
Makes 48 medium cookies.
Preheat oven to 400 degrees F (205 degrees C). Grease cookie sheets.
Sift together flour, ginger, cinnamon and salt. Dissolve baking soda in hot water. Mix together shortening, sugar, molasses and egg until creamy. Mix in the flour mixture alternately with the cold water. Mix in the baking soda and most of the walnuts, reserving a few to sprinkle on tops of cookies.
Drop by rounded tablespoonfuls onto greased cookie sheet, spacing 2 inches apart. Bake these for 12 minutes or until done.
Cream sugar, molasses and shortening together at medium
br>Dissolve baking soda in molasses in a large bowl.
Mix together shortening, sugar, egg and molasses.
Then add sour milk or buttermilk.
Then add flour mixture.
Mix well.
Drop by teaspoonful onto prepared cookie sheet.
Bake at 350\u00b0 for 12 minutes.
Makes about 3 1/2 dozen cookies.
Mix molasses and sugar with oil; add egg.
Mix thoroughly. Sift together flour, cream of tartar, spices and salt.
Dissolve soda in hot water and add to first mixture.
Add vanilla.
Add sifted dry ingredients all at once.
Chill for 1 hour or more. Roll dough and cut out cookies.
Bake at 400\u00b0 for 10 minutes.