go through the whole recipe here, but you can use
usse with bits of pink salmon in it.
Add salt
For the fritter mixture, combine the
ill, Old Bay Seasoning, tomatoes & smoked salmon. Cook 3 minutes. Then add
aucepan of salted boiling water for 20 mins, or until tender
utter, milk & bread. Stir in salmon, egg yolks, lemon juice, onion
For the fennel remoulade, trim fennel, reserving small fronds. Using a mandoline or sharp knife, thinly slice fennel and place in a bowl. Add mayonnaise, mustard, capers and lemon juice and stir to combine.
Spread bread with butter. Place smoked salmon slices on bread. Top with fennel remoulade, onion, salmon roe and reserved fennel fronds. Serve.
For the crepes, place the flour
Directions for PINWHEELS:
Mix the cream
Add the clam juice, smoked salmon, tomatoes (break up tomatoes while
russels sprouts in boiling water for about 5 mins until almost
Fry the onion gently in the butter until softened.
Add the potatoes, stock and milk.
Simmer until potatoes are tender.
Add smoked salmon and parsley and season well.
Heat everything through and squeeze some lemon juice over.
b>For each tortilla round spread cream cheese over all.
Lay smoked salmon
el cucumber. (Nota Bene: For a visual effect, use different
bowl and let stand for 10 mins. Place the plain
Reduce the heat and simmer for 15 mins. Drain, reserving the
arlic over a medium heat for 6-7 mins until softened
olds. Cut one-third of smoked salmon into very thin strips. Set
Cover and allow to rest for 20 mins.
Heat a
hen add the mayonnaise, Dijon, salmon, lemon juice and pepper. Add