ith plastic wrap and chill for 3 hours to overnight.
25\u00b0F. Cook potatoes in boiling water for 15-20 mins, until
00b0F.
Cook potatoes in boiling, salted water for 8-10 mins
batch of roasted rosemary potatoes:
Work area and
auce and chill.
Boil potatoes in a pot of salted
dd the potatoes, whole and unpeeled and boil, uncovered, for 25 minutes
Cook the potatoes in a pot of boiling
oat. Chill for 15 mins.
Meanwhile, for the potatoes, place potatoes in a
For the roasted salt and pepper
Boil potatoes; mash (or use recipe for instant potatoes for 10 servings).
Add sour cream, cream cheese and Parmesan cheese; whip with mixer.
Add salt and pepper to taste and 3/4 teaspoon garlic powder or more.
Put into baking dish.
Crumble pieces of crisp bacon.
Chop green onions.
Mix with bacon and sprinkle over top. Sprinkle with paprika.
Bake at 350\u00b0 for 1 hour.
Better to add butter the last 1/2 hour to prevent burning.
Cook potatoes until just tender; let cool.
Peel off skins and cut into 1/2-inch cubes.
Melt butter.
Add flour and slowly stir in milk.
Cook until thick.
Add in cheese and stir until melted. (Can add onion, if desired.)
il, season well and griddle for 3 minutes on each side
The night before, cube the potatoes, and put them in a
Garlic Mashed Potatoes: Place a single layer
o a boil. Cook the potatoes for 12-15 mins until tender
Peel and thinly slice potatoes and place in a
about 1 hour.
For the smashed potatoes:
Meanwhile, place the
Place potatoes in a large saucepan. Cover with water then bring to a boil. Reduce heat to medium and simmer for 8 mins, or until tender. Drain. Return potatoes to saucepan.
Meanwhile, in a small frying pan, cook garlic cloves over medium heat for 5 mins, or until lightly golden and tender. Let cool for 1 min then peel. Add to potatoes along with butter, heavy cream and chicken broth and mash until smooth. Season. Garnish with chives.
Wash potatoes and remove eyes and bad spots. Do not peel. Cut in half or large chunks. If using garlic, peel clove and place in pot with potatoes.
Cover with salted water and bring to a boil. Cook on medium-low for 20 minutes or until potatoes are fork-tender.
Drain potatoes and put back into pot. Add remaining ingredients and mash in the pot using a hand-held potato masher.
Add additional milk, salt and pepper as needed. Add optional spices if desired.
Top with paprika and either parsley or chives.
nd 3 large cloves of smashed, unpeeled garlic together in a