For the spice mix: In a
- For this recipe I used a 6-qt
huck roast and sear it for about 5 minutes per side
Season the beef with salt and pepper, and place in a skillet over medium heat. Cook until evenly brown, and drain.
In a slow cooker, mix the beef broth, condensed beef consomme, wine, water, mustard, and thyme. Place beef into the liquid, and stir in the potatoes, carrots, and onions.
Cover, and cook 6 hours on Low or 4 hours on High. If you prefer a thick stew, mix the cornstarch and water together and stir into the slow cooker about 30 minutes before the end of the cooking time. Stir occasionally until thickened.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Coat
Brown beef in skillet on top of stove.
Transfer to slow cooker.
Add remaining ingredients, stirring to blend.
Cover and slow cook.
Set temperature depending on how long you wish the stew to cook.
If you want stew ready in 9 to 10 hours, set on low temperature; 8 hours, set on medium; 5 hours, set on high.
Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned on all sides, 7 to 10 minutes. Transfer beef to a slow cooker.
Pour cream of mushroom soup, cream of celery soup, golden mushroom soup, French onion soup over beef.
Cook on Low for 8 hours.
Coat
meat
in flour.
Add soup, soup mix and catsup in slow cooker;
mix well.\tAdd meat and stir.
Cook all day, at least
8 hours.
Add can of mixed vegetables.
Heat another 15 minutes. Serve with rice and/or bread.
quart slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and
Butter the inside of a slow cooker, line completely with foil, and
Line a slow cooker with a Reynolds(R) Slow Cooker Liner. Open slow cooker liner and place
Open Reynolds(R) Slow Cooker Liner and place it inside
-6 quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Trim
Line your slow cooker with a Reynolds(R) Slow Cooker Liner. Place the pork, soda
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Add tomatoes, chicken, broth, green pepper, onion, celery, Cajun seasoning, garlic, black pepper, and cayenne pepper to prepared slow cooker. Stir gently with wooden spoon or rubber scraper to combine.
Cover and cook on low for 6 hours.
Remove lid and stir in shrimp gently with a wooden spoon or rubber scraper. Cover and cook about 3 minutes more, or until shrimp is opaque. Serve over cooked rice.
to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner; set aside
Assemble first 3 ingredients in slow cooker. Begin cooking on high heat.<
Line a 5- to 6-quart slow cooker with a Reynolds(R) Slow Cooker Liner.
Place apples in prepared slow cooker. Combine oats, raisins, brown sugar, butter, and cinnamon in a small bowl. Spoon mixture into centers of apples, patting in with the back of a spoon or a narrow metal spatula. Mound any remaining oat mixture on top of apples. Pour apple juice around apples in cooker.
Cover and cook for 3 hours on low.
Transfer apples to serving bowls and drizzle with cooking liquid.
o 6-quart slow cooker with a Reynolds KITCHENS(R) Slow Cooker Liner. Fit
alapeno Peppers seeded and chopped for extra added heat. Personally, I