he onions. Brown the onions for five minutes, stirring occasionally. Place
>For the pork, combine salt, rosemary, thyme, and pepper in bowl. Pat pork
add the rost to the slow cooker.
Add the remaining 2
Place pork roast in a slow cooker; sprinkle thyme over the top. Cover roast with onion and garlic; spread apple butter over the top. Pour chicken broth into the bottom of the slow cooker and place rosemary sprigs in broth.
Cook on Low for 6 to 8 hours.
Place pork roast in a large slow cooker; drizzle with olive oil. Sprinkle in herbes de Provence; season with salt and black pepper to taste.
Mix rice, onion, apples, cranberries, 1 teaspoon salt, and 1/4 teaspoon black pepper together in a large bowl. Spoon rice mixture over and around pork.
Cover and cook on High for 6 hours or on Low for 8 to 10 hours.
Combine orange juice, curry powder, chicken bouillon, ginger, cinnamon, and salt in a slow cooker. Stir in the apple, onion, garlic, raisins, and coconut. Place pork cubes in the sauce.
Whisk together the water and potato starch in a small bowl until there are no lumps; stir into slow cooker.
Cover; cook on Low until pork is very tender, 5 to 6 hours.
br>Place under the broiler for 10 - 15 minutes, until lightly
Place meat in the slow cooker.
Combine all remaining ingredients and pour over the pork.
Cook on high 4-5 hours, or all day on low.
>pork loin in the bag and allow to marinate in the refrigerator for
Mix all ingredients except pork and place in slow cooker.
Put pork sliced in cooker and cook on low for 6 hours.
Serve with wild rice and fresh broccolli. A really nice meal!
Place pork roast in broiler pan and
edium-high heat.
Season pork chops evenly with 1/4
Prepare the crock of a five-quart slow cooker with cooking spray.
Season roast with salt and pepper; lay in the prepared slow cooker crock.
Spread sauerkraut over and around the roast. Pour beer over the sauerkraut. Sprinkle brown sugar evenly over the sauerkraut; top with onion and dot with butter. Season everything with salt and pepper.
Cook on Low for 8 hours.
Heat the oil in a large frying pan at medium heat.
Add the onion and garlic and saute until the onion is translucent.
Remove from the heat and set aside.
Mix together in the slow cooker the ginger ale, ketchup, brown sugar and molasses.
Add the pork roast and turn to coat.
Mix together in a bowl the vinegars, Worcestershire sauce, hot pepper sauce and apricot jam.
Pour over the meat.
Add the sauteed onions and garlic to the slow cooker.
Cook on low for 8 to 10 hours.
In a 3-quart slow cooker, combine the first 10 ingredients. Cover and cook on low for 5 to 6 hours or until meat is tender. Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once. Serve over rice, if desired. Sprinkle with raisins and coconut. Yield: 8 servings.
Season pork with 1/4 tsp of
In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. Add the shops. one at a time, and shake to coat. In a large skillet, brown the meat in oil on each side.
Transfer to a 5-qt. slow cooker. Place remaning flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3 to 3-1/2 hours or until meat is tender.
Remove pork to a serving plate and keep warm. Whish pan juices until smooth; serve with pork.
Place meat in a slow cooker and add water.
Sprinkle taco seasoning mix over meat.
Cover and cook on high for 4-5 hours OR low for 6-8 hours.
Shred meat with two forks and return to pot for 5 minutes more.
Serve as suggested above.
alt and pepper. Place in slow cooker.
In a small bowl
otatoes, onion and carrots in slow cooker. Sprinkle remaining flour over and