Slow Cooker Pork Loin - cooking recipe

Ingredients

2 -3 lbs pork tenderloin or 2 -3 lbs pork loin roast
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can French onion soup
1 (10 1/2 ounce) can beef consomme soup
1 teaspoon creole seasoning (Tony's or something similar)

Preparation

Place meat in the slow cooker.
Combine all remaining ingredients and pour over the pork.
Cook on high 4-5 hours, or all day on low.