For Pineapple Salsa, in a small
he Easy Mango Shrimp Tacos:
Toss the shrimp in a large
uice. Keep salsa warm.
Tacos: Stack tortillas and warp in
et aside.
Put the shrimp in a medium size bowl
edium heat. Remove tails from shrimp and season with salt and
side.
Grill the seasoned shrimp for only a few minutes until
For Cucumber Slaw:
Slice cucumbers
erve immediately.
To make tacos: fill tortillas with fish and
For Shrimp:
Over medium heat cook
Whisk together all ingredients (except for shrimp) in a medium bowl, until well combined.
Cover and refrigerate several hours (or overnight) for flavors to blend. Before serving, taste and adjust for seasoning.
Place dip in a serving bowl and surround with shrimp.
Cut each shrimp into two or three pieces,
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
bowl. Set aside.
Tacos: Coat a large nonstick skillet
edium high heat. Pat the shrimp dry with paper towels and
ow and continue to cook for about 1 hour or until
Combine shrimp, paprika, garlic and orange juice
Cover the pan and simmer for 15 minutes.
While the
To cook the shrimp: In a medium bowl whisk
edium bowl; set aside. Cut shrimp into 1/2-inch pieces
in foil.
dry the shrimp, toss in the cumin, paprika