Stuffed Shrimp with Scampi Sauce:
Preheat oven to 400
br>Serve with Shrimp Scampi.
SHRIMP SCAMPI.
Cook the shrimp in boiling water
eserve bacon fat in skillet for potato cakes.
In a
aute shrimp in large non-stick skillet on medium for 6 minutes
icrowave and cook on high for 9-10 minutes or until
(230 degrees C). Arrange shrimp in a single layer in
0 minutes. Add hot pepper sauce; season with salt and freshly
Preheat oven to 375\u00b0F
To make scampi sauce: In sauce over low flame melt butter, adding oil, salt, pepper, rosemary, oregeno, paprika, bay leaves, garlic and sherry.
Place cleaned shrimp in large baking dish. Cover shrimp with feta cheese and top with breadcrumbs.
Pour scampi sauce over shrimp and bake until shrimp are tender,.
approximately 25 minutes. Serve over rice or angel hair pasta.
ver medium-high heat. Sprinkle shrimp with remaining 1/4 teaspoons
en to 425\u00b0.
Sauce--heat the olive oil
asta water going. Start the scampi sauce when you drop your pasta
For the dipping sauce, combine ingredients in small bowl.
Stir in hot pepper sauce and season with salt and
Marinate the shrimp in the other ingredients until you are ready for them
-5 minutes. Stir in shrimp, 2 tablespoons parsley, 1/2
nife down back of each shrimp.
Place flour, egg and
In a shallow baking dish, combine all ingredients except for shrimp.
Cook, uncovered, in microwave at High for 4 to 5 minutes, stirring twice.
Stir shrimp into butter sauce.
Cover.
Microwave at High for 5 to 7 1/2 minutes or until shrimp are opaque.
Let stand, covered, for 3 to 5 minutes before serving.
peed until smooth.
Pour sauce into a large skillet over
Soak skewers in water for 30 mins to prevent burning. Thread 3 shrimp onto each skewer. Combine oil and garlic and brush over shrimp. Chill for 15-30 mins.
For the mango sauce, place mango, shallot and vinegar in a food processor. Process until combined. With the motor running, gradually add the oil. Season to taste.
Preheat the grill to medium. Grill shrimp for 1-2 mins each side, until they change color and are cooked through. Serve with mango sauce and lime wedges.
Toss shrimp, garlic and peppercorns in a