ngredients for Shrimp Primavera into a bowl. Combine well and let marinade for approximately
For Shrimp:
Over medium heat cook
Whisk together all ingredients (except for shrimp) in a medium bowl, until well combined.
Cover and refrigerate several hours (or overnight) for flavors to blend. Before serving, taste and adjust for seasoning.
Place dip in a serving bowl and surround with shrimp.
Melt butter in 3-quart saucepan over medium heat. Add garlic and cook one minute. Add remaining spice and tomato ingredients, stir well and simmer for 10 minutes.
Meanwhile, in a large saute pan, melt 2 tablespoons butter. Saute vegetables about 3 minutes until crisp - tender. Add to the sauce and simmer 5 minutes more.
Cook pasta according to directions. When pasta is almost done, stir shrimp into sauce to heat through. Do not boil. Spoon Primavera over hot linguine. Pass Parmesan cheese.
For Shrimp paste:
Shell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
ow and continue to cook for about 1 hour or until
ell.
For Cajun Hollandaise Sauce: Saute the ham and shrimp in
0 seconds. Add vegetables and shrimp. Stir-fry over medium heat
stir well.
Add the shrimp and saute just until they
un-dried tomatoes and soak for 5 minutes. Remove tomatoes and
ONLY USE FOR BEST TASTE WILD CAUGHT SHRIMP NO FARM RAISED SHRIMP I don
add in the garlic; cook for 1 minute.
Add in
Melt
butter
in
oil.\tAdd
lemon
peel and garlic and simmer 1\tminute.
Add zucchini and green/red peppers.
Saute for 2
to 3
minutes.
Add shrimp and mushrooms.
Remove from heat.
Place in\tfridge and allow to marinate for at least 30 minutes.
Return to\tstove.\tSaute
mixture\tuntil shrimp are pink (about
3 to 5 minutes).
In the last few minutes stir in salt,
pepper,
basil, parsley
and
lemon juice.\tSpoon over cooked spaghetti and toss well.
Makes 4 to 6 servings.
Toss the hot penne pasta with 3 tablespoons of pesto sauce. Put pasta on large platter and cover to keep warm.
Over medium high heat, cook the peppers and onion in oil 8 minutes. Add the zucchini, shrimp and salt; cook for 8 more minutes or until the shrimp are opaque, stirring frequently.
Top the pasta with mixture; add the remaining pesto and toss.
nd set aside.
Add shrimp and cook until done (just
blespoon of the zucchini mixture for each well.
Use a
Bring salted water to boil for pasta.
Slice vegetables thinly,
eat to low and simmer for 20 to 25 minutes.
e used.
Also, defrost shrimp, if needed.
Cut pineapple
------------For Yellow Cornbread-------------.
Heat a