Pasta With Shrimp Primavera - cooking recipe

Ingredients

1 lb shrimp, peeled and deveined
1/4 lb snow peas, strings removed
1 medium red bell pepper, cut into thin slices
6 large mushrooms, cut into 1/2-inch thick slices
1 small tomatoes, cut into chunks
4 large garlic cloves, minced
1/2 lemon, juice of
2 tablespoons dry white wine
2 teaspoons dried basil (or 2 tablespoons fresh)
2 tablespoons olive oil
salt and pepper
PASTA
12 ounces linguine
2 tablespoons olive oil
4 large garlic cloves, minced
salt and pepper
parmesan cheese, freshly grated for garnish

Preparation

Place all ingredients for Shrimp Primavera into a bowl. Combine well and let marinade for approximately 30 minutes. Meanwhile bring a large pot of water to a boil.
Place shrimp mixture in a stir-fry grill pan or wok over high heat. Stir-fry just until shrimp turns pink. Keem warm until use.
Cook pasta according to package directions for al dente. Drain, keeping a little of the pasta water.
Saute the garlic in olive oil just until softened. Pour over linguine; add salt and pepper to taste. Stir the shrimp mixture into the pasta.
Serve immediately, passing the parmesan cheese.