Rice And Shrimp Primavera - cooking recipe

Ingredients

2 tablespoons olive oil
1 large garlic clove, crushed
1/2 teaspoon finely chopped lemon peel
1 1/2 cups snow peas
1/4 medium red pepper, cut into strips
3/4 lb cleaned medium shrimp
1 (10 ounce) can chicken broth
1 1/2 cups Minute Rice
1 tablespoon lemon juice
1/4 teaspoon salt
1 dash pepper
1 tbps. fresh bail, chopped or 2 teaspoons dried basil
2 tablespoons Italian parsley, chopped

Preparation

Heat oil in large frying pan; stir-fry garlic and lemon peel 30 seconds. Add vegetables and shrimp. Stir-fry over medium heat until shrimp turns pink, about 3 minutes.
Meanwhile, add water to chicken broth to make 1 1/2 cups. Add broth and bring to a boil. Stir in rice and seasonings. Cover and let stand for 5 minutes.
MICROWAVE: Combine garlic, lemon peel, vegetables, shrimp, and spices and oil in microwave safe dish. Cover and microwave on HIGH power for 5 minutes, stirring at half time. Add remaining ingredients and microwave 5 minutes more. Let stand 3 minutes.