Shrimp Primavera - cooking recipe

Ingredients

1/2 c. olive oil
1/2 c. butter
3 cloves garlic, chopped
1/4 tsp. grated lemon peel
1 zucchini, sliced in strips
1 red or green pepper, sliced
1 lb. shrimp
1 Tbsp. lemon juice
1/2 tsp. salt
1/8 tsp. pepper
1 Tbsp. fresh basil or 1 tsp. dried basil
1 Tbsp. fresh parsley
1/2 lb. sliced mushrooms
1 lb. spaghetti, cooked

Preparation

Melt
butter
in
oil.\tAdd
lemon
peel and garlic and simmer 1\tminute.
Add zucchini and green/red peppers.
Saute for 2
to 3
minutes.
Add shrimp and mushrooms.
Remove from heat.
Place in\tfridge and allow to marinate for at least 30 minutes.
Return to\tstove.\tSaute
mixture\tuntil shrimp are pink (about
3 to 5 minutes).
In the last few minutes stir in salt,
pepper,
basil, parsley
and
lemon juice.\tSpoon over cooked spaghetti and toss well.
Makes 4 to 6 servings.