For the dipping sauce, combine ingredients in small bowl.
fish sauce, vinegar and basil in a bowl. Cover; refrigerate for 2
Combine sesame seeds, garlic, ginger, onion, oil, soy sauce, chili pepper and pork in medium bowl. Roll tablespoons of mixture into balls. Place on tray; refrigerate for 30 mins.
For the dipping sauce, combine all ingredients in a small bowl.
Heat vegetable oil in large skillet on medium heat. Fry pork balls until cooked through; drain on kitchen towels. Serve with dipping sauce.
Combine all ingredients for the dipping sauce and set aside.
Heat
Toss shrimp, garlic and peppercorns in a
ea towel.
Place 1 shrimp 3/4 inch from edge
eparate bowls.
Dredge the shrimp in flour and shake off
Let stand at room temperature for 30 mins.
Place pan
For the dipping sauce:.
Place all ingredients in
o 250 degrees F.
For the chili rub and pig
chili paste, basil, & cilantro. Chill for 20 minutes.
Place a
alls: place all the ingredients for the pork balls except the
ater; drain.
Meanwhile, for the dipping sauce, place sugar and 1/2
Begin by making the dipping sauce: place the vinegar and the
aucepan over medium heat.
For Meatballs: With a light hand
For the dipping sauce, place the lime juice, sugar and fish sauce and chilli in
FOR THE CHICKEN: Slice the chicken
uice, passion fruit nectar, soy sauce, garlic, ginger, allspice, salt, and
ith plastic wrap and chill for 1 hour.
Spicy Chicken
Old Bay, white pepper, worcestershire sauce, and dry mustard until creamy