he seasoned pork in the Dutch oven and roast for 4 to
For the slow-cooker shredded pork:
Combine the tomato sauce,
Cut the pork into three large portions and
Heat butter in a large skillet over medium heat until melted, 3 to 5 minutes. Stir in onion and green pepper; cook and stir until softened, about 5 minutes. Add shredded pork, water, and fajita seasoning; cook and stir until heated through, about 5 minutes.
Place tortillas in a skillet over low heat until warmed, 1 to 2 minutes. Remove tortillas from the skillet. Spoon shredded pork mixture into tortillas; top with lettuce, tomato, Cheddar cheese, salsa, and sour cream.
Score skin and underside of pork at 1/2 inch intervals,
aprika; sprinkle all over the pork and rub inches
In
ver the pork and marinate, covered, in the refrigerator for at least
ut the pork into large chunks. Put the pork in a
Place the pork in a baking dish. In
In a bowl, combine cabbage, apple, onion and herbs.
In a small bowl, stir mayonnaise, lemon juice and capers together. Season to taste.
Spread mayonnaise mixture over rolls and fill with shredded pork and apple coleslaw.
mall bowl.
Place the pork roast in the slow cooker
egrees.
Remove rind from pork roast. (This requires a pretty
Hand massage the yellow mustard on all surfaces of the ribs.
Then to taste sprinkle the all purpose seasoning to the ribs.
Place in a baking pan or roasting pan and set the over for 225-250\u00b0F.
Bake for at least 5 hours.
One hour before they are done, begin to baste with BBQ sauce every 30 minutes till you get a decent coating. If you like, you may broil at the end for a little crispness, but the bones by this time will be falling out. Leftovers (if you have any) may be used for pulled pork sandwiches.
e and stir. Place the pork in the brine, fat cap
n a 350 degree oven for 30 minutes turning the spaghetti
Trim any areas with large amounts of fat on the pork.
Put pork into crock pot, cutting into a few smaller chunks if needed.
Add BBQ sauce & stir gently to coat meat.
Cook on low setting for 6-8 hours or until meat has begun to shred when stirred.
When meat is done, use two forks to shred it the rest of the way right in the crock.
Serve on your choice of buns or rolls.
For more than 60 plus years I have ate pork ribs and
Rub seasoning salt over the pork roast.
Brown on all sides. (optional, but this helps form a nice crust and develops flavor).
Set in a slow cooker and cook on high for 5 hours or low for 8 hours.
Once the roast is done, use two forks to shred.
At this point you can use the meat for pork tacos, enchiladas, or add your favorite barbecue sauce for pulled pork sandwiches.
SEASONING SALT: Mix 3 tablespoons kosher salt, 2 tablespoons black pepper, 1 tbsp garlic powder in a jar.
For the dressing, pound garlic, chili
Saute chopped onion and garlic in butter until soft.
Add all seasoning ingredients to large pot and boil gently for 30 minutes.
Add large cubes of pork meat (remove as much fat as possible) and simmer for 3 hours or until meat is tender.
Remove meat from sauce and cool.
Shred pork with your fingers or two forks.
Strain remaining liquid and add 1/2 cup or so of your favorite BBQ Sauce, if desired.
Add shredded pork back to sauce and re-heat.