Shredded Pork Sandwiches - cooking recipe

Ingredients

3 lbs pork tenderloin
3 cups barbecue sauce
6 hamburger buns or 6 hoagie rolls

Preparation

Trim any areas with large amounts of fat on the pork.
Put pork into crock pot, cutting into a few smaller chunks if needed.
Add BBQ sauce & stir gently to coat meat.
Cook on low setting for 6-8 hours or until meat has begun to shred when stirred.
When meat is done, use two forks to shred it the rest of the way right in the crock.
Serve on your choice of buns or rolls.