pound bone-in pork shoulder roast will yield about 4 pounds
Place roast in roaster or heavy Dutch oven.
Add tenderizer to both sides of meat.
Dice onion and sprinkle on top.
Place several small pats of margarine around top of meat.
Tenderize meat with a fork and add lemon juice and vinegar slowly over meat. Cook in preheated oven at 375\u00b0 for 2 hours.
ckage directions substituting boiling milk for the water.
When
br>Use two smaller roasts for this recipe, because the meat cooks
FOR THE ROAST: Using sharp knife, cut slits
If your roast has a complete top layer
oak the bread in milk for 30 seconds, then squeeze out
dd them raw to the roast.)
To make the pork
nife, make incisions in the roast and insert the garlic slices
FOR THE ROAST:
Rinse pork and pat
ut on top of the roast.
Peel all the outer
ith breadcrumbs.
Roast, uncovered, in the oven for 2 hours, then
egrees C). Season the pork roast with garlic, kosher salt and
Place pork shoulder roast in a clear plastic bag; set in a deep bowl.
Thoroughly blend together the soy sauce, dry sherry, minced garlic, dry mustard, ginger and thyme.
Pour marinade over meat in bag; close.
Place the roast in the refrigerator and marinate for 2 or 3 hours or overnight.
Transfer the pork roast and marinade to a crockpot.
Cover and cook on HIGH for 3 1/2 to 4 hours.
mall bowl. Coat the pork shoulder roast with the dry rub.
oles per side into pork roast with a sharp knife and
Season the roast with salt and pepper.
egrees C).
Season pork shoulder roast generously with sea salt and
Always boil your pork before cooking in a recipe.
Boil pork for 1/2 hour; remove to crock-pot (low).
Add chicken broth mixed with 2 tablespoons flour.
Add rosemary, lemon pepper and salt to broth.
Pour over pork.
Cover and cook 6 to 8 hours spooning gravy over meat for flavor every so often.
Serve with potatoes (sweet or white) or noodles.
Sprinkle roast with some tenderizer, salt and pepper.
Spray roaster with some cooking oil and add about 1 cup water.
Place roast in roaster and bake at 350\u00b0 for about 3 hours.
If FROZEN, about 5 hours.
You may have to adjust time depending on your oven.