Pork Roast(Crockery Cooking) - cooking recipe

Ingredients

3 lb. pork shoulder roast
2 tsp. rosemary
1 c. chicken broth
1 tsp. salt
1 tsp. lemon pepper

Preparation

Always boil your pork before cooking in a recipe.
Boil pork for 1/2 hour; remove to crock-pot (low).
Add chicken broth mixed with 2 tablespoons flour.
Add rosemary, lemon pepper and salt to broth.
Pour over pork.
Cover and cook 6 to 8 hours spooning gravy over meat for flavor every so often.
Serve with potatoes (sweet or white) or noodles.