In bottom of pie crust, cut 1 banana in each.
Cream together cream cheese and sugar.
Set aside.
Mix Cool Whip according to directions.
Mix Cool Whip and cream cheese-sugar together.
Put over banana in crust.
Top with strawberry pie filling.
Chill for 4 hours.
Cook in saucepan the strawberry pie filling, chunk pineapple, sugar and cornstarch until it thickens.
Take it off heat.
Add the strawberry Jell-O and red food coloring.
Let cool.
Add the bananas.
Pour into baked pie shell.
Top with Cool Whip and chopped pecans.
Use beater to smooth cream cheese, milk and vanilla together. Add lemon juice and stir until completely blended.
Divide equally into 2 crusts.
Top with strawberry pie filling (can also use blueberry or cherry).
Top with Cool Whip.
egrees F.
Unroll one pie crust onto a lightly floured
Mix first three ingredients in pan. Cook until thick, remove from heat and add jello and food coloring. Cool. Place strawberries in baked pie shell, pour filling over strawberries and chill in refrigerator. Garnish with cool whip.
ver and refrigerate the pasty for about 30 minutes or
Combine all ingredients but jello and berries.
Bring to boil and cook until glaze is clear.
Add jello and food coloring. Combine berries and glaze.
Put in baked pie shell, using pie crust recipe in this section for strawberry pie.
Chill.
Make your favorite recipe for pie crust.
Roll out and cut in small rounds to fit cupcake tins.
Add 1/2 teaspoon real strawberry jam (not jelly) to each tart crust, then add filling to 3/4 full and bake at 375\u00b0 until lightly browned or 20 to 25 minutes.
Let cool, then frost with frosting and top with 1/2 maraschino cherry in center.
Stir together the cornstarch, Karo syrup and water.
Put on stove and cook until clear.
Cook 1 to 2 minutes.
Add sugar-free jello and cook 2 minutes on low heat.
Use 6 packets of Equal in 1 quart of fresh or frozen strawberries.
Combine with cornstarch mixture and put in baked pie crust.
Put Cool Whip on top when cool.
Place in refrigerator.
rust. Pour strawberry pie filling over the batter. Gently swirl strawberry pie filling into
nch pan. Bake for 8 minutes.
Cool for 10 minutes.
Combine 3/4 cup sugar and 3 cups strawberries.
To one cup of sweetened berries, add 1 cup hot water; bring to boiling point and add 1 strawberry jello; stir until completely dissolved.
Cool until beginning to set.
Then stir in remainder of berries, vanilla extract and whipped cream.
(Whip 1/2 pint of whipping cream, and use remainder for top of pie.)
Pour into baked pie shell.
Chill until filled pie is set and top with rest of whipped cream.
Makes 1 (9-inch) pie.
200 degrees C). Press 1 pie crust into a 9-inch
Prepare pastry for 2 crust pie shell, using your favorite recipe for pie shells.
Roll
to 2 teaspoons of strawberry pie filling in a line through
Cream together cream cheese, condensed milk and vanilla instant pudding. Add Cool Whip and beat until smooth. Fold in strawberry pie filling. Can be spooned into pastry shells and chilled.
ides of a 10-inch pie plate. Cover and chill.
ream, 1 can strawberry pie filling, and 1 carton strawberry cream cheese, and
reparing the pot pie filling recipe. When the pot pie filling is ready
Cook sugar, water and cornstarch until thick.
Add strawberry jello, strawberry flavoring and food coloring.
Let cool.
Put fresh strawberries in cooked pie shell and pour filling over strawberries.
(Can smooth filling, a little, on pie shell before putting strawberries in shell.)